We want to help put social and human concerns at the centre of future aquaculture development.

Estelle Brennan, Labeyrie Fine Foods – SEA Alliance Aquaculture Working Group Lead

Key areas of focus:

• Identifying what actions the SEA Alliance may take to support improvements in human rights/labour standards in seafood supply chains.
• Assessing the potential for a pilot project in Vietnam to engage suppliers on human rights/labour standards (along similar lines as Spanish Ethical Trade Forums)
• Identifying whether there is value in the creation of a SEA Alliance Aquaculture Risk Tool.