Flatfish processes fresh and frozen fish for several major retailers.
Sustainability has been at the forefront of our minds since we began, and we are continuously striving to achieve perfection, making each year more sustainable than the last. This year, we have created an action plan that will help our company further reduce our environmental impact and improve our employees and the wider community’s health and wellbeing. This action plan includes environmental and social foundations, and every year from now on, we will assess what we have achieved the previous year and outline new action plans, benchmarking against ourselves and our industry.
Flatfish Ltd operate from a state of the art fish production facility in Grimsby. There are also two traditional curing houses based in Grimsby, one of which is a Grade II listed building. Flatfish is part of Nippon Suisan Kaisha Europe B.V. Nissui are the second largest fish company worldwide, with a global reach.
Flatfish process fresh and frozen fish for several major retailers. The traditional curing facility produces traditionally smoked fish (either dyed or undyed) again for major retailers. These are supplied to both fresh and frozen fish counters.