The Seafood Ethics Action Alliance (SEA Alliance), in partnership with the Consumer Goods Forum, hosted a light lunch, followed by a panel discussion and workshop.
The focus of this event was on exploring strategies for enhancing labour standards and worker rights within global seafood supply chains through industry-wide collaboration. The workshop and discussion aimed to serve as a platform for stakeholders across the industry to share insights on the progress already made towards improving labour standards and to collaboratively identify and outline future steps that can be taken to further these improvements.
This gathering proved to be an excellent opportunity for participants to engage in meaningful dialogue, exchange ideas, and work together towards achieving greater alignment and action in the seafood industry.